Food & Beverage
Our Food & Beverage Outlets are the main place for our guests to relax and enjoy an authentic mountain lodge style breakfast or dinner in an atmosphere that is relaxed and friendly, vibrant and sophisticated.
Our Restaurants offer an expansive dining area with a variety of seating, including intimate booths and areas for larger groups, as well as a spacious outdoor terrace, where guests can take in the beauty of the surrounding forest and glorious sunsets.
The kitchen is buzzing with energy, putting out amazing dishes and having a fantastic time trying out all sorts of new items in our brick oven. Restaurant menu items change seasonally to incorporate the finest available local, organic and sustainable ingredients.
We also offer vegetarian selections, gluten-free and vegan alternatives, and we will happily accommodate special food needs to the best of our ability. If you don’t see what you want on the menu, just talk with your server and we’ll figure something out for you.
Guests will be pleasantly surprised at the quality of our wine list, in which we focus on affordable, yet superb California wines and select choices from other wine regions around the world. Many wines are available by the glass, and our reserve selection will satisfy more demanding palates.
We hire year round and seasonal employees to create an amazing team of dedicated staff to ensure our guests experience a positive and memorable experience. Below is a list of available positions for Rush Creek & Evergreen Lodge. Seasonal positions are available with a commitment of 6 months.
Front of House Roles
- Server
- Server Assistant
- Bartender
- Host
- Food Runner
- Bartender
- Bar Back
Back of House Roles
- Sous Chef
- Lead Line Cook
- Line Cook
- Prep Cook
- Production Cook
- Kitchen Utility Worker
If you'd like to apply now, please use our online application site which contains job listings and applications for both Rush Creek and the Evergreen Lodge.